Description
- Making rotis (flatbreads): Bajra flour is commonly used to make bajra roti, a popular Indian flatbread.
- Porridge: It can be used to make healthy and nutritious porridge.
- Baked goods: It can be used in gluten-free baking, such as cakes and pancakes.
Disclaimer : As our products are natural, variations in lot may occur with each order.
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