Amchur Powder

• It is used in dishes where acidity is required; in stir fried vegetable dishes, soups, curries.
• It is used to add a fruit flavor without adding moisture, or as a souring agent, and lends an acidic brightness to the foods it is applied to.
• Amchur powder is usually used when the mangoes are out of season, to add flavor and nutritional benefits of mangoes to the foods and drinks. It is soury yet sweet to taste.
• Amchoor or aamchur or amchur, also referred to as mango powder, is a fruity spice powder made from dried unripe green mangoes and is used as a citrusy seasoning.

Disclaimer : As our products are natural, variations in lot may occur with each order.